Horst Gasthaus

My wife and I had a great time here! She had cabbage rolls, and I had the endless pork chops. My wife raved the cabbage rolls. The pork chops were delicious and huge. The size of ribeyes. I tapped out at three pork chops, but I'm bringing my appetite next time! We had German potatoe salad and red cabbage for our sides. We also took a huge piece of German chocolate cake home. They were all wonderful. I can honesty say we've never had a bad meal or experience here. Our waitress Nanette was wonderful. She's a great server. She kept us laughing the whole time. We can't wait to return.

- James Floyd -

This place is so good. I got the German chocolate martini (it was very strong) and the jager schnitzel. Delicious. Definitely have to make a reservation though because they are always packed. We lucked out this time and there was room in the bar. The ambulance is so fun because it feels like you're in one of those German clocks.

- Lexi Barnhill -

The food was absolutely amazing, and service was quick. I had the best French Onion Soup I have ever had here, I could have had 3 servings of it it was so good. The Chicken Schnitzel Vienna was also to die for. Parking was a bit tricky due to how busy the restaurant was and a few people with large trucks taking up small spots or not pulling all the way into spaces, but overall, a fantastic experience.

- Steven Hand -

We visited during the week during happy hour. The parking lot was jam-packed and if you wanted a table, you needed a reservation. Since there were only two of us, we chose to eat at the bar and gave our reservation to someone else. The bartenders were super friendly and encouraged us to order off the happy hour menu. The happy hour menu consisted of many items from the regular menu but they were between $2 and $6 each.. I ended up with four different sides, schnitzel, and a large glass of wine for $25. The food was fabulous, just like my grandmom's cooking. Highly recommend!

- Catherine Merkle -

Went with a party of 4. Had a reservation (which I recommend you have) and were seated right on time. The wait staff was more than able to serve a completely full dining room. Beer was ice cold, food was warm, but I was disappointed that they didn’t have the Apple Strudel desert, its only avail on Thurs, Fri, and Sat!

- Robert S -

My boyfriend and I loved this restaurant and we will definitely eat there again next time we're in North Myrtle beach. The best part of eating here was the waitress, Brandi. She was extremely friendly, attentive to our needs and actually went out of her way to make sure everything was perfect. I liked the fact that she had on German attire that you would find at Oktoberfest. But most of the other waiters in waitresses had on t-shirts and jeans, which was very sad to see in my opinion. As for my boyfriend , It was his first time eating German food (he had the chicken Swiss Style) and he was impressed with the quality and taste of everything. I have been to Germany so I was pleasantly surprised how authentic this German food tasted, it was absolutely amazing. I had brats, spatzle, German potato salad (the best I've ever had) and sauerkraut. And of course we had to have apple strudel and it was the best apple strudel I have ever had . It was crispy, the apples were baked just right. If you've never had German food or you have had German food before, this is a place I would definitely recommend if you want authentic German cuisine.

- Michelle S -

A little piece of Germany in N. Myrtle Beach. We enjoyed our dinner and hope we can make back here again. We were warned in advance that the food arriving would be slow due to a new point of sale system. Our patience was rewarded and had no problems with that.

- Bob Schlesinger -